NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 medium sweet potato

0 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup kale

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the cubed sweet potatoes and water to the skillet, then cover with a lid to steam for 5-7 minutes until they are slightly tender.

• 3

  Remove the lid and add the diced yellow onion and red bell pepper, sautéing for another 3 minutes until the onions are translucent.

• 4

  Push the vegetables to the perimeter of the pan and add the ground turkey to the center, breaking it up with a spatula until browned and fully cooked.

• 5

  Season the entire mixture with ground cumin, chili powder, sea salt, and black pepper, stirring well to incorporate the spices.

• 6

  Fold in the chopped kale and cook for 2 minutes until it is just wilted and bright green.

• 7

  Remove from heat and serve immediately while hot.