NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

3 oz Chicken breast

0.25 cup Tomato puree

1 oz Fresh mozzarella cheese

5 leaves Fresh basil

1 tsp Olive oil

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until it is smooth and no longer sticky.

• 4

  Roll the dough out into a thin 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Brush the olive oil over the surface of the dough and sprinkle evenly with the garlic powder.

• 6

  Spread the tomato puree over the crust, leaving a small border around the edges for the crust to crisp up.

• 7

  Evenly distribute the sliced chicken breast and torn pieces of fresh mozzarella over the tomato sauce.

• 8

  Bake for 12 to 15 minutes until the cheese is bubbly and the edges of the crust are golden and crisp.

• 9

  Remove from the oven and top with the fresh basil leaves before slicing and serving hot.