Name: BBQ Pulled Pork Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0 whole Whole-grain bun; 2 tbsp Sugar-free BBQ sauce; 1 cup Green cabbage; 1 tbsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tsp Yellow mustard; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwich

Slow-roasted pork shoulder shredded into tender ribbons and tossed in a tangy, sugar-free BBQ sauce, served on a toasted whole-grain bun with crunchy vinegar slaw.

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NUTRITION

Protein

36.7g

Fat

36.3g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0 whole Whole-grain bun

2 tbsp Sugar-free BBQ sauce

1 cup Green cabbage

1 tbsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tsp Yellow mustard

0.25 cup Water

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PREPARATION

1
Season the pork shoulder on all sides with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place the seasoned pork in a slow cooker with the water and cook on low for 8 hours until the meat is fork-tender.
3
Remove the pork from the cooker, discard excess fat, and shred the meat using two forks.
4
In a small bowl, whisk together the apple cider vinegar and yellow mustard, then toss with the shredded cabbage to create the slaw.
5
Combine the shredded pork with the sugar-free BBQ sauce until evenly coated.
6
Lightly toast the whole-grain bun, then pile the BBQ pork onto the bottom half, top with the vinegar slaw, and close the sandwich.