YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt folded with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into a glass or small jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture on top of the berries followed by the rest of the berries.
Finish the parfait with a drizzle of almond butter for a rich and satisfying touch.
Serve immediately or store in the refrigerator for a quick grab-and-go treat.