Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Lean pork loin roasted with a fragrant garlic and herb rub, served alongside vibrant steamed broccoli for a clean and satisfying meal.

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NUTRITION

Protein

53.3g

Fat

13.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a thick paste.
3
Pat the pork loin dry with a paper towel and rub the garlic-herb paste evenly over all sides of the meat.
4
Place the seasoned pork in a roasting pan or oven-safe skillet.
5
Roast for 25 to 30 minutes, or until the internal temperature reaches 145°F.
6
While the pork is roasting, steam the broccoli florets in a steamer basket for 5 to 7 minutes until tender-crisp.
7
Remove the pork from the oven and let it rest for 5 to 10 minutes before slicing to ensure it stays succulent.
8
Slice the pork into medallions and serve immediately alongside the steamed broccoli.