Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered creamy non-fat Greek yogurt with fresh mixed berries and a swirl of almond butter, finished with a dusting of cinnamon for a warm, toasted aroma.

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NUTRITION

Protein

29g

Fat

14.4g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Spoon the non-fat Greek yogurt into a glass or bowl as the base layer.
2
Wash and dry the mixed berries, then arrange them over the yogurt.
3
Gently warm the almond butter in the microwave for 10 seconds if needed to make it drizzle-ready.
4
Drizzle the almond butter over the berries in a circular motion.
5
Finish with a light sprinkle of ground cinnamon for extra flavor and depth.