YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and Greek yogurt blended with chia seeds, chilled until set and finished with a dollop of creamy almond butter.
INGREDIENTS
80g Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
15g Chia Seeds
120ml Unsweetened Almond Milk
10g Unsweetened Cocoa Powder
15g Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, almond milk, and chocolate whey protein.
Sift in the cocoa powder to avoid lumps and whisk until the mixture is smooth.
Stir in the chia seeds until they are evenly distributed throughout the liquid.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and thicken.
Before serving, give the pudding a good stir to ensure a silky consistency.
Top with a swirl of almond butter for a rich and satisfying finish.