YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with chocolate protein and almond butter, chilled and topped with fresh raspberries for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
20g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Whisk the mixture vigorously until the powder is fully dissolved and the texture is completely smooth.
Add the almond butter and stir gently until it is fully incorporated into the pudding.
Transfer the mixture to a serving dish and refrigerate for 15 to 20 minutes to allow it to thicken.
Top with fresh raspberries and an optional light dusting of cocoa powder before serving.