Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a vibrant broccoli slaw, tossed with a zesty lemon vinaigrette and crunchy sunflower seeds.

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NUTRITION

395kcal
Protein
40g
Fat
13g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Toasted Sunflower Seeds

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the dressing by whisking the olive oil and lemon juice together in a small bowl.

  • 4

    Place the broccoli slaw mix in a large bowl and toss it with the lemon dressing until evenly coated.

  • 5

    Layer the cooked quinoa at the bottom of a serving bowl and top it with the dressed broccoli slaw.

  • 6

    Slice the grilled chicken into strips and place them over the slaw.

  • 7

    Garnish the entire dish with toasted sunflower seeds for a satisfying crunch.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a vibrant broccoli slaw, tossed with a zesty lemon vinaigrette and crunchy sunflower seeds.

NUTRITION

395kcal
Protein
40g
Fat
13g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw Mix

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Toasted Sunflower Seeds

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the dressing by whisking the olive oil and lemon juice together in a small bowl.

  • 4

    Place the broccoli slaw mix in a large bowl and toss it with the lemon dressing until evenly coated.

  • 5

    Layer the cooked quinoa at the bottom of a serving bowl and top it with the dressed broccoli slaw.

  • 6

    Slice the grilled chicken into strips and place them over the slaw.

  • 7

    Garnish the entire dish with toasted sunflower seeds for a satisfying crunch.