YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Zucchini
Tender chicken breast marinated in lemon and oregano, grilled and served with zucchini rounds roasted to a delicate golden-brown char.
INGREDIENTS
4.4 oz Chicken Breast
1 medium Zucchini
0.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.25 tsp Dried Oregano
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Slice the zucchini into rounds and toss with half the olive oil, sea salt, and black pepper.
Spread zucchini on a baking sheet and roast for 15 minutes until tender and lightly browned.
Season the chicken breast with the remaining olive oil, lemon juice, oregano, salt, and pepper.
Grill the chicken for 5-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Plate the grilled chicken alongside the roasted zucchini and finish with an extra squeeze of fresh lemon.