YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick, nutrient-dense treat with a finish that is incredibly velvety.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 teaspoon Unsweetened Cocoa Powder
5 grams Chia Seeds
PREPARATION
Add the non-fat Greek yogurt to a medium-sized mixing bowl.
Slowly sift in the vanilla protein powder and cocoa powder to prevent any dry clumps from forming.
Whisk the mixture vigorously with a fork or a small whisk until the texture is light and completely smooth.
Fold in the chia seeds and stir until they are evenly distributed throughout the pudding.
Place the bowl in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set.
Enjoy immediately while chilled for the best consistency.