Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick, nutrient-dense treat with a finish that is incredibly velvety.

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NUTRITION

174kcal
Protein
30.2g
Fat
2.6g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

5 grams Chia Seeds

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PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder and cocoa powder to prevent any dry clumps from forming.

  • 3

    Whisk the mixture vigorously with a fork or a small whisk until the texture is light and completely smooth.

  • 4

    Fold in the chia seeds and stir until they are evenly distributed throughout the pudding.

  • 5

    Place the bowl in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Enjoy immediately while chilled for the best consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick, nutrient-dense treat with a finish that is incredibly velvety.

NUTRITION

174kcal
Protein
30.2g
Fat
2.6g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

5 grams Chia Seeds

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Slowly sift in the vanilla protein powder and cocoa powder to prevent any dry clumps from forming.

  • 3

    Whisk the mixture vigorously with a fork or a small whisk until the texture is light and completely smooth.

  • 4

    Fold in the chia seeds and stir until they are evenly distributed throughout the pudding.

  • 5

    Place the bowl in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Enjoy immediately while chilled for the best consistency.