NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

4 oz sweet potato

1 cup broccoli florets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 tsp hot honey

0.5 oz goat cheese

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into small 1/2-inch cubes for even cooking.

• 3

  In a mixing bowl, toss the sweet potato cubes and broccoli florets with olive oil, garlic powder, and half of the sea salt and black pepper.

• 4

  Spread the vegetables in a single layer on the prepared baking sheet and roast for 12 minutes.

• 5

  While the vegetables roast, season the chicken breast on both sides with the remaining sea salt and black pepper.

• 6

  Remove the baking sheet from the oven, move the vegetables to the edges, and place the chicken breast in the center.

• 7

  Return the pan to the oven and roast for 15 to 18 minutes until the chicken reaches an internal temperature of 165°F.

• 8

  Remove from the oven, drizzle the hot honey over the chicken, and sprinkle the crumbled goat cheese over the sweet potatoes before serving.