Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cups asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 0.5 tsp lemon zest; 1 tsp fresh dill; 1 tsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillets grilled to flaky perfection with a vibrant lemon-herb rub and served alongside crisp, charred asparagus spears.

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NUTRITION

Protein

47.1g

Fat

30.2g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cups asparagus

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tsp fresh dill

1 tsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, salt, and pepper.
3
Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus spears.
4
Place the salmon on the grill skin-side down and cook for about 4 to 5 minutes.
5
Add the asparagus to the grill alongside the salmon, turning occasionally.
6
Carefully flip the salmon and grill for another 3 to 4 minutes until it reaches your desired doneness and flakes easily with a fork.
7
Remove the salmon and charred asparagus from the grill and serve immediately with an optional extra wedge of lemon.