Name: Berry Swirl Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Plain Greek Yogurt; 2 whole Raspberries; 0.13 tsp Vanilla extract; 1 drop Liquid monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Berry Swirl Greek Yogurt Bowl

Smooth nonfat Greek yogurt swirled with tart crushed raspberries for a vibrant and creamy breakfast bowl.

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NUTRITION

Protein

16g

Fat

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Plain Greek Yogurt

2 whole Raspberries

0.13 tsp Vanilla extract

1 drop Liquid monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the chilled nonfat Greek yogurt into a small serving bowl.
2
Whisk in the vanilla extract and liquid monk fruit sweetener until the yogurt is smooth and flavored evenly.
3
In a small ramekin, mash the raspberries with the back of a fork until they are broken down into a thick sauce.
4
Spoon the mashed berries over the yogurt and use the tip of a knife or a toothpick to gently swirl the fruit into the yogurt for a marbled appearance.