Name: Fluffy Vanilla Protein Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Oat flour; 0.5 scoop Vanilla protein powder; 0.5 tsp Baking powder; 0.25 tsp Ground cinnamon; 0.5 cup Liquid egg whites; 0.25 cup Plain non-fat Greek yogurt; 0.5 tsp Vanilla extract; 1 tsp Coconut oil; 0.5 cup Fresh blueberries; 1 tbsp Almond butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Vanilla Protein Pancakes

Whisked oat and vanilla protein batter griddled until golden and airy, served with a velvety almond butter drizzle and fresh berries.

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NUTRITION

Protein

53.6g

Fat

15.9g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Oat flour

0.5 scoop Vanilla protein powder

0.5 tsp Baking powder

0.25 tsp Ground cinnamon

0.5 cup Liquid egg whites

0.25 cup Plain non-fat Greek yogurt

0.5 tsp Vanilla extract

1 tsp Coconut oil

0.5 cup Fresh blueberries

1 tbsp Almond butter

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PREPARATION

1
In a medium bowl, whisk together the oat flour, vanilla protein powder, baking powder, and cinnamon until well combined.
2
Add the liquid egg whites, Greek yogurt, and vanilla extract to the dry ingredients, stirring until the batter is smooth and thickened.
3
Heat a non-stick griddle or large skillet over medium-low heat and lightly grease with the coconut oil.
4
Pour the batter onto the skillet in 1/4 cup increments to form small circles, cooking until bubbles begin to form on the surface.
5
Carefully flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and firm to the touch.
6
Transfer the pancakes to a plate and top with fresh blueberries and a warm drizzle of almond butter.