High Protein Dark Chocolate Chip Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Dark Chocolate Chip Banana Bread

YOUR SOLIN GENERATED RECIPE

High Protein Dark Chocolate Chip Banana Bread

Moist protein-packed banana bread baked to a golden finish and studded with bittersweet dark chocolate chips for a decadent yet clean breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
49.9g
Fat
7.8g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Banana

0.75 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tbsp Oat Flour

1 large Egg White

1 tbsp Dark Chocolate Chips

0.5 tsp Baking Powder

0.25 tsp Ground Cinnamon

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish or mini loaf pan with a touch of coconut oil or parchment paper.

  • 2

    In a medium mixing bowl, mash the half banana with a fork until it reaches a completely smooth, liquid consistency.

  • 3

    Add the Greek yogurt, egg white, and vanilla extract to the mashed banana, whisking vigorously until the wet ingredients are fully incorporated and light.

  • 4

    Sift in the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt, stirring gently with a spatula until no dry clumps remain.

  • 5

    Fold in the majority of the dark chocolate chips, reserving a small amount to press into the top of the batter for a beautiful presentation.

  • 6

    Transfer the mixture into the prepared dish and bake for 22 to 25 minutes until the center is set and the edges are slightly browned and pulling away from the sides.

  • 7

    Remove from the oven and allow the bread to rest for at least 5 minutes to ensure a moist, tender crumb before slicing and serving.

High Protein Dark Chocolate Chip Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High Protein Dark Chocolate Chip Banana Bread

YOUR SOLIN GENERATED RECIPE

High Protein Dark Chocolate Chip Banana Bread

Moist protein-packed banana bread baked to a golden finish and studded with bittersweet dark chocolate chips for a decadent yet clean breakfast.

NUTRITION

419kcal
Protein
49.9g
Fat
7.8g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Banana

0.75 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tbsp Oat Flour

1 large Egg White

1 tbsp Dark Chocolate Chips

0.5 tsp Baking Powder

0.25 tsp Ground Cinnamon

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish or mini loaf pan with a touch of coconut oil or parchment paper.

  • 2

    In a medium mixing bowl, mash the half banana with a fork until it reaches a completely smooth, liquid consistency.

  • 3

    Add the Greek yogurt, egg white, and vanilla extract to the mashed banana, whisking vigorously until the wet ingredients are fully incorporated and light.

  • 4

    Sift in the vanilla protein powder, oat flour, baking powder, cinnamon, and sea salt, stirring gently with a spatula until no dry clumps remain.

  • 5

    Fold in the majority of the dark chocolate chips, reserving a small amount to press into the top of the batter for a beautiful presentation.

  • 6

    Transfer the mixture into the prepared dish and bake for 22 to 25 minutes until the center is set and the edges are slightly browned and pulling away from the sides.

  • 7

    Remove from the oven and allow the bread to rest for at least 5 minutes to ensure a moist, tender crumb before slicing and serving.