Name: High-Protein Grilled Chicken Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat flatbread; 1.5 oz part-skim mozzarella cheese; 0.25 cup tomato puree; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 5 whole fresh basil leaves

High-Protein Grilled Chicken Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Grilled Chicken Margherita Pizza

Oven-baked whole wheat flatbread topped with grilled chicken and melted mozzarella, finished with fragrant fresh basil for a vibrant and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

18.0g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat flatbread

1.5 oz part-skim mozzarella cheese

0.25 cup tomato puree

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

5 whole fresh basil leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt, black pepper, and garlic powder.
3
Grill or pan-sear the chicken over medium heat until fully cooked, then slice it into thin bite-sized strips.
4
Place the whole wheat flatbread on the prepared baking sheet and brush the surface lightly with olive oil.
5
Spread the tomato puree evenly across the flatbread, leaving a small border for the crust, and sprinkle with dried oregano.
6
Arrange the grilled chicken strips and torn mozzarella cheese over the sauce.
7
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
8
Remove from the oven and garnish with fresh basil leaves before slicing.