YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped Greek yogurt and vanilla protein powder create a velvety dough base folded with bittersweet chocolate chips for a satisfyingly chewy texture.
INGREDIENTS
0.75 scoop Vanilla whey protein powder
0.5 cup Nonfat plain Greek yogurt
0.25 cup Blanched almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat plain Greek yogurt, vanilla protein powder, and vanilla extract.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is smooth.
Add the blanched almond flour and sea salt to the bowl, mixing until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula.
Use a small cookie scoop or tablespoon to portion the dough, then roll into 6 to 8 uniform bites with your hands.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.