Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef 93% lean; 1 slice Center-cut bacon; 0.5 slice Sharp cheddar cheese; 0.5 cup Yellow onion; 0.25 tsp Avocado oil; 0.5 whole Sprouted grain bun; 1 leaf Romaine lettuce; 1 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, served on a sprouted bun with savory caramelized onions for a rich, smoky finish.

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NUTRITION

Protein

43.7g

Fat

24.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef 93% lean

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

0.5 cup Yellow onion

0.25 tsp Avocado oil

0.5 whole Sprouted grain bun

1 leaf Romaine lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat avocado oil in a small skillet over medium-low heat and cook sliced onions until soft and golden brown.
2
Divide ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt and black pepper.
3
Cook the bacon in a separate skillet until crispy, then set aside on a paper towel to drain.
4
In the same skillet, sear the beef patties over medium-high heat for 3-4 minutes per side until fully cooked.
5
Place the cheddar cheese on one patty and stack the second patty on top during the final minute to melt the cheese.
6
Lightly toast the sprouted grain bun until warm.
7
Layer the bottom bun with lettuce and tomato, then add the double patties, bacon, and caramelized onions before closing with the top bun.