Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

A protein-packed scramble of fluffy egg whites and savory turkey sausage sautéed with fresh spinach and topped with creamy avocado.

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NUTRITION

377kcal
Protein
33.1g
Fat
22.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Turkey Sausage links, sliced

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Yellow Onion, diced

1/3 medium Avocado, sliced

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced onion and sliced turkey sausage, sautéing until onions are translucent and sausage is browned.

  • 3

    Toss in fresh spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Transfer to a plate and top with sliced avocado for a buttery finish.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

A protein-packed scramble of fluffy egg whites and savory turkey sausage sautéed with fresh spinach and topped with creamy avocado.

NUTRITION

377kcal
Protein
33.1g
Fat
22.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 ounces Turkey Sausage links, sliced

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1/4 cup Yellow Onion, diced

1/3 medium Avocado, sliced

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add diced onion and sliced turkey sausage, sautéing until onions are translucent and sausage is browned.

  • 3

    Toss in fresh spinach and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and black pepper.

  • 6

    Transfer to a plate and top with sliced avocado for a buttery finish.