YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1.2 cups Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously whisk the mixture for 1-2 minutes until it becomes light and airy.
Fold in the chia seeds and transfer the mousse to a serving bowl.
Top with the fresh mixed berries.
Finish with a drizzle of almond butter for a rich, creamy touch.