NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

0.25 cup dry couscous

0.5 cup low-sodium chicken broth

1 tbsp fresh lemon juice

1 tsp lemon zest

1 cup fresh baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Rub the chicken breast evenly with harissa paste, sea salt, and black pepper.

• 2

  Heat extra virgin olive oil in a medium skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.

• 3

  While the chicken cooks, bring chicken broth to a boil in a small saucepan, then stir in the dry couscous and lemon zest.

• 4

  Remove the couscous from heat, cover with a lid, and let it sit for 5 minutes to absorb the liquid.

• 5

  Remove chicken from the skillet to rest; in the same pan, sauté the minced garlic and baby spinach for 1 minute until just wilted.

• 6

  Fluff the couscous with a fork, stir in the fresh lemon juice, and serve topped with the sliced spicy chicken and greens.