Name: Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 cup Edamame; 0.25 whole Avocado; 0.25 cup Cucumber; 2 tbsp Green onion; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tsp Black sesame seeds; 0.25 tsp Sea salt; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Tuna Poke Bowl

Sashimi-grade tuna marinated in savory ginger-soy sauce, served over warm brown rice with creamy avocado and crisp vegetables for a vibrant, nourishing bowl.

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NUTRITION

Protein

48.1g

Fat

16.8g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 cup Edamame

0.25 whole Avocado

0.25 cup Cucumber

2 tbsp Green onion

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tsp Black sesame seeds

0.25 tsp Sea salt

2 medium Radishes

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PREPARATION

1
Pat the sashimi-grade tuna dry with a paper towel and cut it into uniform 1/2-inch cubes.
2
In a small mixing bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and sea salt.
3
Add the tuna cubes to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 10 minutes.
4
Place the warm cooked brown rice in the base of a serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, sliced radishes, and avocado over the rice.
6
Garnish the bowl with thinly sliced green onions and black sesame seeds before serving immediately.