YOUR SOLIN GENERATED RECIPE
Loaded Baked Potatoes with Chives
Oven-roasted russet potato stuffed with savory lean ground turkey and creamy Greek yogurt, topped with a vibrant sprinkle of fresh chives.
INGREDIENTS
0.5 medium Russet potato
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
6 oz Ground turkey
0.5 cup Greek yogurt
1 tbsp Chives
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Preheat your oven to 400°F.
Scrub the potato thoroughly, pierce the skin several times with a fork, and rub with olive oil and a pinch of sea salt.
Bake the potato directly on the center oven rack for 50 to 60 minutes until the skin is crisp and the center is tender.
In a non-stick skillet over medium heat, cook the ground turkey with garlic powder, onion powder, and black pepper until fully browned and cooked through.
Carefully slice the hot baked potato open lengthwise, fluff the interior flesh with a fork, and pile the seasoned turkey into the center.
Top the potato with a dollop of Greek yogurt and a garnish of freshly chopped chives before serving.