YOUR SOLIN GENERATED RECIPE
Seared Steak with Roasted Broccoli and Garlic Mashed Cauliflower
Cast-iron seared top sirloin served with crispy roasted broccoli and creamy garlic-infused mashed cauliflower for a comforting, savory finish.
INGREDIENTS
6 oz Top Sirloin Steak
1.5 cups Broccoli Florets
2 cups Cauliflower Florets
2 teaspoons Extra Virgin Olive Oil
0.5 teaspoon Ghee
1 clove Fresh Garlic
PREPARATION
Preheat the oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil, salt, and pepper, then roast for 20 minutes until the edges are crispy.
Steam the cauliflower florets in a steamer basket over boiling water until they are completely fork-tender.
Transfer the steamed cauliflower to a food processor and blend with the minced garlic, ghee, and a pinch of salt until smooth and creamy.
Pat the steak dry with paper towels and season both sides generously with salt and black pepper.
Heat the remaining teaspoon of olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
Sear the steak for approximately 4 to 5 minutes per side for medium-rare doneness.
Allow the steak to rest for 5 minutes before slicing it against the grain and serving with the roasted broccoli and mash.