YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and fluffy.
In a serving glass or bowl, layer half of the protein-infused yogurt mixture on the bottom.
Top the first yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
Spread the remaining yogurt mixture over the berry layer.
Finish the parfait by topping it with the remaining berries and the sliced almonds for a satisfying crunch.