Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a velvety finish.

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NUTRITION

252kcal
Protein
35.3g
Fat
3.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the bowl.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the pudding is smooth.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Top the pudding with the remaining berries and the slivered almonds for a bit of crunch.

  • 6

    Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to thicken.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a velvety finish.

NUTRITION

252kcal
Protein
35.3g
Fat
3.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the bowl.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the pudding is smooth.

  • 4

    Gently fold in half of the mixed berries to distribute the flavor.

  • 5

    Top the pudding with the remaining berries and the slivered almonds for a bit of crunch.

  • 6

    Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to thicken.