YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and slivered almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the bowl.
Stir the mixture vigorously with a spoon or small whisk until the protein powder is completely dissolved and the pudding is smooth.
Gently fold in half of the mixed berries to distribute the flavor.
Top the pudding with the remaining berries and the slivered almonds for a bit of crunch.
Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to thicken.