Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 1 cup Asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Fresh salmon fillet grilled with a zesty lemon-herb marinade, served alongside charred asparagus for a bright and citrusy finish.

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NUTRITION

Protein

44.5g

Fat

29.4g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 cup Asparagus spears

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
2
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, dried oregano, sea salt, black pepper, and minced garlic.
3
Brush the marinade generously over the salmon fillet and the asparagus spears.
4
Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes.
5
Add the asparagus spears to the grill alongside the salmon, turning occasionally.
6
Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
7
Remove the salmon and charred asparagus from the grill and serve immediately with an extra squeeze of fresh lemon if desired.