Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and toasted sliced almonds for a velvety finish.

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NUTRITION

Protein

42.3g

Fat

3.8g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent clumping.
3
Use a whisk or a hand mixer on low speed to combine the yogurt and protein powder until the mixture is light and airy.
4
Drizzle in the raw honey and whisk for another 30 seconds until fully incorporated.
5
Gently fold in half of the mixed berries.
6
Transfer the mousse to a serving bowl and top with the remaining berries and sliced almonds.
7
Serve immediately or chill for 15 minutes for a firmer, mousse-like consistency.