Name: Silky Protein Chocolate Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Plain Greek Yogurt; 20g Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Unsweetened Shredded Coconut

Silky Protein Chocolate Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein combined with creamy almond butter, topped with golden toasted coconut.

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NUTRITION

Protein

39.3g

Fat

16.3g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Plain Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut frequently for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat to cool.
3
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, almond butter, and unsweetened cocoa powder.
4
Vigorously whisk the mixture or use a hand mixer until the texture is completely smooth and no lumps remain.
5
Transfer the pudding into a chilled serving glass or bowl.
6
Top with the toasted coconut flakes immediately before serving to maintain their crunch.