YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with fresh berries and topped with a swirl of creamy almond butter.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Almond Butter
0.5 tablespoon Hemp Seeds
PREPARATION
Place half of the Greek yogurt into a bowl or glass.
Add a layer of the fresh mixed berries.
Top with the remaining Greek yogurt and the rest of the berries.
Drizzle the almond butter over the top.
Sprinkle with hemp seeds for a nutrient-dense finish.