YOUR SOLIN GENERATED RECIPE
High-Protein Kodiak Cake Pancakes
Wholesome pancakes griddled to perfection using a high-protein mix and creamy Greek yogurt for a satisfyingly dense and fluffy texture.
INGREDIENTS
0.75 cups Kodiak Cakes Power Cakes Mix
1 large Eggs eggs
0.5 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.25 tsp olive oil
1 tsp vanilla extract
1 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a large mixing bowl, whisk together the Kodiak mix, ground cinnamon, and sea salt until well combined.
In a separate medium bowl, beat the eggs then whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just incorporated, being careful not to overmix the batter.
Lightly coat a large non-stick skillet with the olive oil and set it over medium-low heat.
Scoop 1/4 cup portions of the batter onto the hot skillet, leaving space between each pancake.
Cook until small bubbles begin to form on the surface and the edges look set, then flip carefully.
Continue cooking for another 2 minutes until the pancakes are golden brown and cooked through.
Divide the pancakes into two equal servings for a high-protein meal that is easy to pack for school.