Kodiak Protein Pancakes for Two

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kodiak Protein Pancakes for Two

YOUR SOLIN GENERATED RECIPE

Kodiak Protein Pancakes for Two

Whisked Kodiak mix and egg whites griddled into light, airy pancakes that boast a satisfyingly golden exterior and a warm hint of cinnamon.

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NUTRITION

2,317kcal
Protein
147.5g
Fat
52.2g
Carbs
314.1g

SERVINGS

1 serving

INGREDIENTS

1 pack Kodiak Cakes Muffin Mix

2 large Eggs

1.5 cup Liquid egg whites

0.5 cup Ultra-filtered milk

1 tsp Vanilla extract

0.5 tsp Ground cinnamon

2 tbsp Almond butter

1 cup Fresh raspberries

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PREPARATION

  • 1

    In a large mixing bowl, whisk together the large eggs, liquid egg whites, ultra-filtered milk, vanilla extract, and ground cinnamon until the mixture is completely smooth.

  • 2

    Add the entire pack of Kodiak muffin mix to the wet ingredients and stir gently with a spatula until just combined, being careful not to overmix to ensure the pancakes remain fluffy.

  • 3

    Preheat a large non-stick griddle or skillet over medium heat and lightly coat with a small amount of cooking spray or oil.

  • 4

    Ladle approximately 1/4 cup of batter per pancake onto the hot griddle, leaving enough space between each to allow for easy flipping.

  • 5

    Cook for 2-3 minutes until small bubbles form on the surface and the edges appear set, then flip and cook for an additional 1-2 minutes until golden brown.

  • 6

    Divide the pancakes between two plates and top each serving with one tablespoon of almond butter and half a cup of fresh raspberries.

Kodiak Protein Pancakes for Two

This is an example of a meal that Solin would create to include in your personalized meal plan.

Kodiak Protein Pancakes for Two

YOUR SOLIN GENERATED RECIPE

Kodiak Protein Pancakes for Two

Whisked Kodiak mix and egg whites griddled into light, airy pancakes that boast a satisfyingly golden exterior and a warm hint of cinnamon.

NUTRITION

2,317kcal
Protein
147.5g
Fat
52.2g
Carbs
314.1g

SERVINGS

1 serving

INGREDIENTS

1 pack Kodiak Cakes Muffin Mix

2 large Eggs

1.5 cup Liquid egg whites

0.5 cup Ultra-filtered milk

1 tsp Vanilla extract

0.5 tsp Ground cinnamon

2 tbsp Almond butter

1 cup Fresh raspberries

PREPARATION

  • 1

    In a large mixing bowl, whisk together the large eggs, liquid egg whites, ultra-filtered milk, vanilla extract, and ground cinnamon until the mixture is completely smooth.

  • 2

    Add the entire pack of Kodiak muffin mix to the wet ingredients and stir gently with a spatula until just combined, being careful not to overmix to ensure the pancakes remain fluffy.

  • 3

    Preheat a large non-stick griddle or skillet over medium heat and lightly coat with a small amount of cooking spray or oil.

  • 4

    Ladle approximately 1/4 cup of batter per pancake onto the hot griddle, leaving enough space between each to allow for easy flipping.

  • 5

    Cook for 2-3 minutes until small bubbles form on the surface and the edges appear set, then flip and cook for an additional 1-2 minutes until golden brown.

  • 6

    Divide the pancakes between two plates and top each serving with one tablespoon of almond butter and half a cup of fresh raspberries.