Name: Lean Turkey Burrito Bowl with Mango Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean ground turkey; 0.5 tbsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1.5 cups Shredded cabbage; 0.25 cup Mango salsa; 0.25 whole Avocado; 1 medium Corn tortilla; 1 tsp Lime juice

Lean Turkey Burrito Bowl with Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burrito Bowl with Mango Salsa

Sautéed lean ground turkey seasoned with warm spices, served over a bed of crisp shredded cabbage and topped with vibrant mango salsa and creamy avocado.

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NUTRITION

Protein

46.7g

Fat

32.4g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean ground turkey

0.5 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1.5 cups Shredded cabbage

0.25 cup Mango salsa

0.25 whole Avocado

1 medium Corn tortilla

1 tsp Lime juice

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it into small crumbles as it browns.
3
Stir in the chili powder, cumin, garlic powder, and sea salt until fragrant and turkey is cooked through.
4
Toast the corn tortilla over a gas flame or in a dry pan until slightly charred, then slice into thin strips.
5
Place the shredded cabbage in a large bowl and toss with lime juice for a bright base.
6
Top the cabbage with the seasoned turkey, mango salsa, avocado slices, and the crunchy tortilla strips.