Name: Chipotle Lime Diced Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Boneless skinless chicken thighs; 1 tsp Avocado oil; 0.5 tsp Chipotle powder; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Lime juice; 1 cup Cauliflower rice; 0.5 cup Diced bell peppers; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Diced Chicken Thighs

Sautéed diced chicken thighs seasoned with smoky chipotle and lime, served over a vibrant medley of cauliflower rice and peppers.

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NUTRITION

Protein

48.4g

Fat

29.6g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Boneless skinless chicken thighs

1 tsp Avocado oil

0.5 tsp Chipotle powder

0.5 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Lime juice

1 cup Cauliflower rice

0.5 cup Diced bell peppers

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken thighs into uniform 1-inch pieces and toss them in a bowl with chipotle powder, garlic powder, and sea salt.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet in a single layer and sear for 5-6 minutes, turning occasionally until browned and cooked through.
4
Pour the lime juice over the chicken to deglaze the pan, scraping up any flavorful browned bits.
5
Remove the chicken from the pan and add the cauliflower rice and diced bell peppers to the same skillet, sautéing for 3-4 minutes until tender-crisp.
6
Divide the cauliflower rice mixture into bowls, top with the diced chicken, and garnish with sliced avocado and fresh cilantro.