YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1 cup Liquid Egg Whites
2 links Turkey Sausage
1/2 cup 2% Cottage Cheese
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage links into bite-sized rounds and add them to the skillet, cooking until they are browned and slightly crisp.
Add the fresh baby spinach to the pan and sauté for about one minute until the leaves are just wilted.
Pour the liquid egg whites into the skillet and scramble gently with a spatula, incorporating the sausage and spinach.
When the eggs are nearly set but still moist, fold in the cottage cheese and continue to cook for 30 seconds until the mixture is creamy and hot.
Transfer the scramble to a plate and top with freshly sliced avocado before serving.