Name: Chipotle Lime Diced Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken thighs; 1 tsp avocado oil; 1 tsp chipotle powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup black beans; 1 cup red bell pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Lime Diced Chicken Thighs

Sautéed chicken thighs tossed in a zesty chipotle-lime glaze, served with fiber-rich black beans and crisp bell peppers for a smoky and vibrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

16.2g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

6 oz boneless skinless chicken thighs

1 tsp avocado oil

1 tsp chipotle powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup black beans

1 cup red bell pepper

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken thighs into uniform bite-sized pieces and place them in a bowl.
2
Season the chicken with chipotle powder, ground cumin, sea salt, and black pepper, tossing to coat evenly.
3
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
4
Add the chicken to the skillet and sauté for 6-8 minutes, stirring occasionally, until the edges are golden brown and the meat is cooked through.
5
Add the diced red bell pepper and rinsed black beans to the skillet, cooking for an additional 3-4 minutes until the peppers are tender-crisp.
6
Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro.
7
Serve warm, optionally over a base of cauliflower rice or greens for a high-volume, clean-eating meal.