YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Bar
Mixed by hand, these dense bars combine creamy peanut butter and oat flour with a velvety dark chocolate drizzle that melts in your mouth.
INGREDIENTS
1.5 scoops Chocolate protein powder
0.25 cup Oat flour
0.13 tsp Sea salt
1 tbsp Natural peanut butter
0.5 tbsp Maple syrup
1 tbsp Unsweetened almond milk
0.5 tbsp Dark chocolate chips
PREPARATION
In a medium mixing bowl, whisk together the chocolate protein powder, oat flour, and sea salt until well combined.
Add the natural peanut butter and maple syrup to the dry ingredients, stirring with a spatula until a thick dough forms.
Gradually add the unsweetened almond milk, kneading the dough with your hands until it holds together without being sticky.
Line a small airtight container with parchment paper and press the dough firmly into the bottom to create an even layer.
Place the dark chocolate chips in a microwave-safe bowl and heat in 15-second intervals, stirring until completely smooth and glossy.
Drizzle the melted chocolate over the protein bar base and use the back of a spoon to spread it into a thin coating.
Freeze for 20 minutes until the chocolate is set, then lift the parchment paper out and slice into a large bar.