YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and rich cocoa powder create a decadent treat, chilled until set with a velvety chocolate finish.
INGREDIENTS
120g Non-fat Greek Yogurt
3g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
5g Chia Seeds
1/2 tsp Vanilla Extract
2 tsp Monk Fruit Sweetener (optional)
PREPARATION
Combine the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract in a medium mixing bowl.
Sift in the unsweetened cocoa powder and chocolate protein powder to ensure a completely smooth consistency without lumps.
Add the chia seeds and monk fruit sweetener if using, then whisk vigorously until the mixture is uniform.
Transfer the pudding into a serving glass or small bowl.
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the pudding to reach a thick, silky texture.
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate notes.