Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach served alongside crispy turkey bacon and sprouted grain toast topped with buttery avocado.

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NUTRITION

388kcal
Protein
34.5g
Fat
18.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

35g Avocado

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PREPARATION

  • 1

    Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until fully set and opaque.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Mash or slice the avocado and spread it evenly over the toast.

  • 8

    Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites and wilted spinach served alongside crispy turkey bacon and sprouted grain toast topped with buttery avocado.

NUTRITION

388kcal
Protein
34.5g
Fat
18.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

180g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

35g Avocado

PREPARATION

  • 1

    Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet clean and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and scramble gently until fully set and opaque.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Mash or slice the avocado and spread it evenly over the toast.

  • 8

    Serve the egg white scramble immediately alongside the crispy turkey bacon and avocado toast.