Name: White Miso Ginger Dressing Shrimp Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Avocado oil; 1 tbsp White miso paste; 1 tsp Fresh ginger; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil; 1 tsp Honey; 1 tbsp Water; 2 cup Mixed baby greens; 0.5 cup Shelled edamame; 0.5 cup Sliced cucumber; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

White Miso Ginger Dressing Shrimp Salad

Sautéed shrimp served over a vibrant bed of greens and edamame, drizzled with a creamy white miso ginger dressing that offers a savory umami finish.

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NUTRITION

Protein

57.9g

Fat

26.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Avocado oil

1 tbsp White miso paste

1 tsp Fresh ginger

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

1 tsp Honey

1 tbsp Water

2 cup Mixed baby greens

0.5 cup Shelled edamame

0.5 cup Sliced cucumber

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small glass bowl, whisk together the white miso paste, grated fresh ginger, rice vinegar, toasted sesame oil, honey, and water until the dressing is completely smooth.
2
Pat the shrimp dry with paper towels and season both sides with sea salt and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
4
Add the shrimp to the skillet and sear for 2 to 3 minutes per side until they are opaque, pink, and slightly curled.
5
In a large serving bowl, combine the mixed baby greens, shelled edamame, and sliced cucumber.
6
Place the warm sautéed shrimp on top of the salad base.
7
Drizzle the prepared white miso ginger dressing over the entire dish and toss gently before serving immediately.