Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 0.5 tbsp Honey; 1 tsp Extra virgin olive oil; 1 tsp Minced garlic; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Fresh lemon juice

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky honey-garlic glaze, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

46.4g

Fat

15.1g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

0.5 tbsp Honey

1 tsp Extra virgin olive oil

1 tsp Minced garlic

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and toss the spears with the olive oil, half of the sea salt, and half of the black pepper.
3
In a small mixing bowl, whisk together the honey, minced garlic, coconut aminos, and fresh lemon juice until the glaze is well combined.
4
Season the salmon fillet with the remaining sea salt and black pepper, then place it on one side of the prepared baking sheet.
5
Brush half of the honey-garlic glaze generously over the top of the salmon fillet.
6
Arrange the seasoned asparagus in a single layer on the other side of the baking sheet.
7
Roast for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
8
Drizzle the remaining glaze over the salmon immediately before serving.