YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Green Beans and Garlic Herb Rice
Pan-seared salmon fillet served over a bed of garlic-infused rice and tender steamed green beans, finished with a squeeze of zesty lemon.
INGREDIENTS
7 ounces Salmon Fillet
1/4 cup cooked White Rice
1 cup Green Beans
1 clove Garlic
1 tablespoon Fresh Parsley
PREPARATION
Cook the white rice according to package directions, adding minced garlic to the water for infusion.
Steam the green beans in a steamer basket over boiling water for 5-7 minutes until they are tender-crisp and bright green.
Heat a non-stick skillet over medium-high heat and season the salmon fillet with a pinch of salt and pepper.
Place the salmon in the hot skillet skin-side down and sear for 4-5 minutes until the skin is crispy.
Flip the salmon carefully and cook for another 3-4 minutes until the fish flakes easily with a fork.
Stir the fresh chopped parsley into the cooked garlic rice.
Plate the salmon alongside the rice and green beans, finishing with a fresh squeeze of lemon juice.