YOUR SOLIN GENERATED RECIPE
Simmered oats and egg whites infused with aromatic cinnamon, topped with fresh banana and crunchy toasted walnuts.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup water
0.5 cup nonfat Greek yogurt
0.5 medium banana
0.5 oz walnuts
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Combine the rolled oats, water, and sea salt in a small saucepan over medium heat.
Once the mixture begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to create a fluffy and voluminous texture.
Continue to stir for 2-3 minutes until the egg whites are fully cooked and the oats are thick and creamy.
Remove from heat and stir in the ground cinnamon and vanilla extract.
Transfer the oatmeal to a serving bowl and top with a dollop of Greek yogurt.
Finish by adding the sliced banana and chopped walnuts for a satisfying crunch.