YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Fried Chicken Wings
Air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a dusting of sharp, nutty Parmesan cheese.
INGREDIENTS
5 oz chicken wings
0.5 tbsp olive oil
1 tbsp parmesan cheese
1 tsp garlic powder
0.5 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
1 clove garlic
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure a crispy skin.
In a large bowl, toss the wings with olive oil, garlic powder, sea salt, and black pepper until evenly coated.
Place the wings in an air fryer basket in a single layer, ensuring they are not touching.
Air fry at 400°F for 20 minutes, flipping halfway through, until the skin is golden brown and crispy.
While wings cook, combine the minced fresh garlic and chopped parsley in a small mixing bowl.
Transfer the hot wings to a bowl, toss with the garlic-parsley mixture and grated Parmesan cheese until evenly coated.