Garlic Parmesan Fried Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Fried Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Fried Chicken Wings

Air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a dusting of sharp, nutty Parmesan cheese.

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NUTRITION

448kcal
Protein
42.2g
Fat
29.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tbsp olive oil

1 tbsp parmesan cheese

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 clove garlic

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

  • 2

    In a large bowl, toss the wings with olive oil, garlic powder, sea salt, and black pepper until evenly coated.

  • 3

    Place the wings in an air fryer basket in a single layer, ensuring they are not touching.

  • 4

    Air fry at 400°F for 20 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 5

    While wings cook, combine the minced fresh garlic and chopped parsley in a small mixing bowl.

  • 6

    Transfer the hot wings to a bowl, toss with the garlic-parsley mixture and grated Parmesan cheese until evenly coated.

Garlic Parmesan Fried Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Fried Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Fried Chicken Wings

Air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a dusting of sharp, nutty Parmesan cheese.

NUTRITION

448kcal
Protein
42.2g
Fat
29.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken wings

0.5 tbsp olive oil

1 tbsp parmesan cheese

1 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 clove garlic

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure a crispy skin.

  • 2

    In a large bowl, toss the wings with olive oil, garlic powder, sea salt, and black pepper until evenly coated.

  • 3

    Place the wings in an air fryer basket in a single layer, ensuring they are not touching.

  • 4

    Air fry at 400°F for 20 minutes, flipping halfway through, until the skin is golden brown and crispy.

  • 5

    While wings cook, combine the minced fresh garlic and chopped parsley in a small mixing bowl.

  • 6

    Transfer the hot wings to a bowl, toss with the garlic-parsley mixture and grated Parmesan cheese until evenly coated.