Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.8 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tbsp toasted Sunflower Seeds; 1 tsp Dijon Mustard; 0.5 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant medley of shredded cabbage and carrots tossed in a tangy cider vinaigrette and topped with toasted sunflower seeds.

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NUTRITION

Protein

41.4g

Fat

22.3g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tbsp toasted Sunflower Seeds

1 tsp Dijon Mustard

0.5 tsp Honey

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until well emulsified.
4
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to ensure the vegetables are evenly coated in the dressing.
5
Slice the grilled chicken breast into thin strips and arrange them over the cabbage slaw.
6
Finish the dish by sprinkling the toasted sunflower seeds over the top for added texture and healthy fats.