Name: Sweet Potato and Corn Salsa Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 0.5 cup Sweet potato; 0.5 tsp Avocado oil; 0.25 cup Corn kernels; 0.25 cup Red onion; 0.25 cup Tomato; 1 tbsp Fresh cilantro; 1 tbsp Lime juice; 0.13 whole Avocado; 0.25 cup Plain Greek yogurt; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato and Corn Salsa Taco Bowl

Roasted sweet potato and seasoned ground turkey served with a crisp, zesty corn salsa and a cooling dollop of Greek yogurt.

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NUTRITION

Protein

35.7g

Fat

20.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

0.5 cup Sweet potato

0.5 tsp Avocado oil

0.25 cup Corn kernels

0.25 cup Red onion

0.25 cup Tomato

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.13 whole Avocado

0.25 cup Plain Greek yogurt

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potato with avocado oil, sea salt, and black pepper on the prepared sheet.
3
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly caramelized on the edges.
4
While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until no longer pink.
5
Stir the chili powder and cumin into the turkey, cooking for another 2 minutes to toast the spices.
6
In a small mixing bowl, combine the corn, diced red onion, tomato, cilantro, and lime juice to create the salsa.
7
Assemble your bowl by layering the seasoned turkey and roasted sweet potatoes.
8
Top the bowl with the fresh corn salsa, a dollop of Greek yogurt, and the sliced or mashed avocado.