Name: Classic Deviled Eggs with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 large eggs; 0.5 cup 0% Plain Greek Yogurt; 1 tbsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives; 1 tbsp fresh parsley; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Deviled Eggs with Fresh Herbs

Hard-boiled eggs filled with a creamy, protein-packed Greek yogurt and herb center, offering a bright and zesty bite for a clean lunch.

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NUTRITION

Protein

57.1g

Fat

31.5g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 large eggs

0.5 cup 0% Plain Greek Yogurt

1 tbsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

1 tbsp fresh parsley

0.25 tsp smoked paprika

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PREPARATION

1
Place eggs in a saucepan and cover with one inch of cold water.
2
Bring the water to a boil, then immediately cover the pan and remove it from the heat.
3
Let the eggs sit in the hot water for 12 minutes to ensure a perfect hard-boiled yolk.
4
Transfer the eggs to an ice bath for 5 minutes before peeling and slicing them in half lengthwise.
5
Scoop the yolks into a bowl and mash with a fork until no large lumps remain.
6
Mix in the Greek yogurt, Dijon mustard, sea salt, and black pepper until the filling is smooth.
7
Finely chop the chives and parsley and fold them into the yolk mixture.
8
Spoon the mixture back into the egg white halves and garnish with a dusting of smoked paprika.