Name: Smoky Brisket Sandwich with Pickled Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz beef brisket; 1 whole sprouted grain bun; 0.25 cup red onion; 2 tbsp apple cider vinegar; 0.5 cup arugula; 1 tbsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0 tsp olive oil

Smoky Brisket Sandwich with Pickled Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Pickled Onions

Slow-roasted beef brisket piled onto a toasted sprouted grain bun with tangy pickled onions and a peppery arugula finish.

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NUTRITION

Protein

46.0g

Fat

27.7g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz beef brisket

1 whole sprouted grain bun

0.25 cup red onion

2 tbsp apple cider vinegar

0.5 cup arugula

1 tbsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0 tsp olive oil

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PREPARATION

1
In a small glass bowl, toss the thinly sliced red onions with apple cider vinegar and a pinch of salt; set aside for 10 minutes to develop a bright, tangy flavor.
2
Rub the pre-cooked brisket slices with smoked paprika, sea salt, and black pepper to enhance the smoky profile.
3
Heat a cast-iron skillet over medium heat, brush the bun with olive oil, and toast until the edges are golden and crisp.
4
Place the seasoned brisket in the same skillet for 2 minutes, flipping once, until the meat is warmed through and fragrant.
5
Spread a generous layer of Dijon mustard on the bottom bun, followed by the warm brisket and a handful of fresh arugula.
6
Top with the quick-pickled onions and the remaining bun half before serving immediately.