YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Lemon-garlic chicken breast grilled until juicy, paired with nutty brown rice and tender broccoli florets finished with a hint of charred garlic.
INGREDIENTS
5.3 ounces Chicken Breast
0.5 cup cooked Brown Rice
1.5 cups Broccoli florets
2 teaspoons Olive Oil
0.5 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill over medium-high heat.
Toss the broccoli florets with one teaspoon of olive oil, a pinch of salt, and black pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.
Rub the chicken breast with the remaining teaspoon of olive oil and season with garlic powder, salt, and pepper.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F and the meat is no longer pink.
Warm the pre-cooked brown rice and plate it alongside the grilled chicken and roasted broccoli.
Drizzle the fresh lemon juice over the chicken and vegetables before serving.